​California Culinary Academy graduate and Hungry Bear co-owner Jennie Trinh has a background executing detailed concepts for Japanese, Italian and Mediterranean restaurants with some of the country’s most renowned hospitality figures. Her wide range of expertise will easily adapt to and convey the specific vision you envision for your event. Combined with co-owner TJ Holgado’s hands-on knowledge of farm-to-table practices in personal and professional kitchens, Hungry Bear’s specialty is creating dishes organic in both content and character to give your next soiree the attention it deserves.

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Elevate your special moment and let Hungry Bear Catering Co. present your guests with a meal they won’t soon forget.

Let us cook at your next event!